Friday, August 3, 2012

Orange Cream Ice!

  Ingredients: 
 Oranges (3 or 4) and Lemon (1) with pith, no skin or seeds 
Jubb's Irish Moss from LifeFood Long Island (1 C) 
Unheated* Honey- no clover (up to 1 C) 
 Apple Cider Vinegar (up to 1/2 C) 
Ginger powder (up to 1 Tbsp) 
 Cinnamon (up to 1/2 tsp) 
Celtic Sea Salt (1 tsp) 
Blend 
Sodium Bicarbonate (1 tsp) 
Blend with Ice 1:1 
 *~115 Degrees

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